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Jan 2nd // 9am-3pm
Join us as we wander out into the snowy forest to explore what food and medicines are available to us during this time of year. We will learn to make pine bark chips and flour, harvest and process various seeds, make a mushroom tea blend, balsam fir oxymel, and other delicious ways of nourishing ourselves this winter season.
Jan 2nd // 9am-3pm
Join us as we wander out into the snowy forest to explore what food and medicines are available to us during this time of year. We will learn to make pine bark chips and flour, harvest and process various seeds, make a mushroom tea blend, balsam fir oxymel, and other delicious ways of nourishing ourselves this winter season.